This August, Gardens on Quail residents shucked fresh corn from the Oschner family farm for a meal prepared by Chef Melissa and her team. They also shared stories about farming and gardening.
A Hands-On Experience
Residents gathered around in our central lobby, rolling up their sleeves and diving into the task of shucking. The rhythmic sounds of husks being peeled back mixed with residents’ laughter and chatter, creating a lively atmosphere that energized everyone involved.
From Farm to Table
Chef Melissa explained the journey of the corn from farm to table, emphasizing the importance of supporting local farms and enjoying seasonal produce. As residents worked, she shared tips on cooking corn and discussed various recipes that would later transform our freshly shucked corn into a gourmet treat for dinner.
The Joy of Sharing
Shucking corn together not only brought back memories for many of our residents who recalled their own experiences with gardening and farming but also fostered a sense of accomplishment. There’s something truly satisfying about preparing food that you've had a hand in harvesting.
Culinary Celebrations
Chef Melissa and her team served the freshly cooked corn at dinner. Residents complimented the chef and her team on its sweet, buttery flavor.
Grateful for Nature's Bounty
Events like these are a delightful reminder of the simple pleasures of eating well and sharing a meal. We are thankful to the Oschner family farm for providing us with such high-quality produce and to our residents and staff for participating in this joyful summer activity.
Stay tuned to our blog for more stories and updates from the Gardens on Quail as we continue to celebrate the seasons with great food and even better company!
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